Takashi

18 W Market St, Salt Lake City, UT 84101, United States
+1 801-519-9595
$$$ Japanese restaurant
(3019 Reviews)
Price Range $50–100

Welcome to Takashi, a premier Japanese restaurant nestled in the heart of Salt Lake City at 18 W Market St, Salt Lake City, UT 84101. Renowned for its exceptional sushi and contemporary approach to Japanese cuisine, Takashi is a culinary gem that promises an unforgettable dining experience.

Step inside and be captivated by the modern yet inviting atmosphere. The elegant decor, combined with a warm ambiance, sets the stage for a delightful meal, whether you're dining with loved ones or enjoying a night out with friends. The restaurant's vibrant energy is palpable, especially during peak hours when patrons eagerly await their turn to indulge in the masterfully crafted dishes.

Takashi's menu is a true celebration of flavors, showcasing an array of sushi and lunch plates that cater to every palate. Start your journey with the RICELESS ROLLS, where you can savor the refreshing SUMMIT roll featuring tuna, spiced crab, and sliced avocado expertly wrapped in cucumber—topped with tataki sauce and fresh chilis for a delightful kick. The UPTOWN roll, with its medley of salmon, hamachi, and asparagus, offers a beautiful fusion of colors and flavors that are simply irresistible.

For a heartier option, don't miss the lunch combos. The FUYU combo showcases grilled teriyaki chicken alongside marinated flank steak, creating a symphony of savory tastes that will leave you craving more. Each dish is beautifully presented, turning the meal into a visual delight. The flavors are perfectly balanced, enticing your taste buds with every bite.

And who can say no to dessert? Treat yourself to the MANGO MOUSSE, a luscious creation complemented by raspberry and mandarin orange purees that will transport you to a tropical paradise. For a unique experience, the CANDY CAP PANNA COTTA flavored with candy cap mushrooms offers an adventurous twist on a classic dessert.

But don't just take our word for it! Diners like Nick Weitekamp rave about Takashi's sushi being among the best they've ever had, praising the amazing service and atmosphere. Brittany Buckner echoes this sentiment, emphasizing that the wait for a table is well worth it, as each dish is part of a culinary experience crafted with care. Meanwhile, Joshua Luke found sitting at the sushi bar to be a delightful experience, where the engaging chefs share their knowledge about the menu and each carefully selected ingredient.

If you're ready for an unforgettable dining experience at Takashi, just remember to arrive early—this popular spot fills up fast! The incredible food, attentive service, and modern setting make it a must-visit in Salt Lake City. Whether you’re a sushi connoisseur or new to Japanese cuisine, Takashi will have you coming back for more.

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Offers delivery
Offers takeaway
Serves dine-in
Highlights
Has great beer selection
Serves great cocktails
Has great tea selection
Has great wine list
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves healthy options
Serves late-night food
Serves small plates
Serves spirits
Serves vegetarian dishes
Serves wine
Dining options
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket
Crowd
Good for groups
Popular with tourists
Popular with university students
Planning
Dinner reservations recommended
Accepts reservations
Usually has a wait
Payments
Accepts credit cards
Accepts debit cards
Credit cards
Children
High chairs available
Parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Openings Hours
Checking

Monday

11:30 AM - 2:00 PM

,

5:30 PM - 10:00 PM

Tuesday

11:30 AM - 2:00 PM

,

5:30 PM - 10:00 PM

Wednesday

11:30 AM - 2:00 PM

,

5:30 PM - 10:00 PM

Thursday

11:30 AM - 2:00 PM

,

5:30 PM - 10:00 PM

Friday

11:30 AM - 2:00 PM

,

5:30 PM - 10:00 PM

Saturday

5:00 AM - 10:00 PM

Sunday

Closed

3019 Reviews
Nick Weitekamp

12 Aug 2025

Got in line at 520pm and it was already pretty long. By the time the doors opened at 530pm the line was all the way down the block. We were sat very quickly and the serving staff was amazing. Some of the best sushi we have ever had. Great appetizers and cocktails.

Jenny Beth Stenquist

13 Jul 2025

Best sushi in Utah—no question. Azekura beef was some of the best tasting, best textured steak I’ve had. Definitely recommend as an appetizer. Crunchy Ebi, Sunshine, and Caribbean were the perfect ensemble: the tempura-topped shrimp roll with masago and eel sauce, the refreshing salmon/lemon combo, the yellowtail and chili peppers to bring a little heat. Hell yeah. Service was a bit slow when we came, but based on the tables around us I think it was just an off day and only for our table. Our water glasses never got below a third empty. Whether you’re visiting or if you’re a local, it’s a must-go.

Evan Christopherson

04 Jul 2025

Flew into salt lake for the day. Had some time to burn. Went here after being recommended from a local. Best sushi ive ever had! Waited was great, sat at the bar, everyone was awesome. The wife and I are actually planning a weekend flight to salt lake just to eat here! She felt left out she wasnt with me when I tried it.

Brittany Buckner

02 Jul 2025

This restaurant is worth the wait. We waited 30 minutes to get a table for two, but it was 100% worth it. This is upscale and modern dining. You order little plates at a time, which makes it feel more like a culinary experience. The service was great, and our waiter was very kind with lots of recommendations. We ordered the following: Edamame Dumplings, Toro Tartare, Uptown Roll, Mr Blue Sky and T&T and the Mars Iwai 45 Whiskey. The edamame dumplings were probably one the best things we’ve ever eaten in our lifetime. It wasn’t on the menu, but written as a special on the wall. This place is worth the money. They put an incredible amount of time and energy into making each roll and making this restaurant a culinary experience.

Catherine Shih

20 Jun 2025

The food is delicious and well thought out. A good example of this is the ceviche roll which blends sushi and ceviche perfectly. The server was also incredible informative on menu and off menu options. An overall great restaurant, glad I got to visit!

d o

12 Jun 2025

If you’re serious about sushi in SLC, Takashi is the spot—but get there before they open if you want to make the first seating. It fills up fast for a reason. We started with the pear salad, which had great flavor and texture. The pickled pear had a subtle, addictive tang I couldn’t quite place, and the mix of greens, seeds, and creamy cheese hit all the right notes. Calamari came out as a massive portion. The dipping sauce carried the dish—calamari was decent, not super flavorful on its own but fried well and not greasy. Fried oysters were visually stunning, served in-shell. Crunchy and clean, though I’ve had better. Still solid. Edamame dumplings were the best appetizer by far. Super rich broth, great texture, and savory flavor in every bite—don’t skip these. The steak with vegetable tempura was beautifully cooked and plated. Steak was juicy and flavorful, and the tempura (especially the portobello) was crisp and not overly oily. Now the sushi—fresh across the board. Favorites: • Squid, bonito, mirugai, masaba were the standouts. • Uni was sweet and creamy. • Also enjoyed: chutoro, iwashi, razor clam, amaebi—all fresh and handled well. Our server was fantastic—welcoming, attentive, and made sure we were taken care of throughout the meal. The sake recommendation she gave us paired really well with the nigiri. Only suggestion: it would be great if the larger bottles of sake came with a chilled bucket to keep it cool through the meal. Top-tier experience overall. Can’t wait to go back.

Joshua Luke

10 Jun 2025

I'd give 6 stars for service if I could. We got to sit at the sushi bar and enjoyed the delightful experience of discussing our meal with the chefs. They provided thoughtful insights about the menu and ingredients. This was a lovely meal. Note that you will have to show up early or expect to wait outside for a while. It's worth it!

Looking To Get Lost

10 Jun 2025

Let me start with Aaron, Tony, and Zach, made this a wonderful dining experience. Personable and attentive, with knowledge and a passion for their work. All our food was delicious. Asian cesear, tempura vegetables sushi of all types and even the mango mousse to finish it off. I recommend sitting at the bar as it provides a very different experience. Limited seating for such a popular place leads to lines and waits so arrive early, stand in the line and give this place a shot.

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