Price Range $50–100

Welcome to Takashi, a stunning Japanese restaurant located at 18 W Market St in Salt Lake City, UT. Renowned for its exceptional sushi, Takashi offers a variety of traditional maki rolls, including the fresh Tekka Maki and the aromatic Kappa Maki. The menu showcases Takashi's signature sashimi, such as the Tai Tomatillo and Tuna Tataki, delivering bold flavors with every bite.

Guests rave about the upscale dining experience, highlighted by meticulously crafted dishes like the Flank Steak and a refreshing Veggie Sampler. Each plate is presented with flair, inviting diners to explore the harmonious blend of taste and texture.

Pair your meal with expertly mixed cocktails for an unforgettable culinary journey. Whether you're a sushi aficionado or a curious newcomer, Takashi promises to deliver a delightful experience that leaves a lasting impression.

Small Plates, Soup & Salad - HOT SMALL PLATES

  • SAIKYO-MISO SABLEFISH

    baked cod with an asian slaw

    US$17.95
  • YIN-YANG SALMON

    sesame crusted with yuzu-black bean sauce

    US$17.95
  • CALAMARI

    crunchy, cornmeal coated with wasabi aioli

    US$13.95
  • PRAWNS TEMPURA

    prawns and seasonal vegetables with dashi

    US$13.95
  • CURRIED CLAMS

    steamed clams served in a red curry-coconut broth with glass noodles

    US$18.50
  • AZEKURA

    seared beef with tempura portabello & green bean

    US$19.95
  • FRIED TROUT

    crispy, fried trout served with thai chili salsa

    US$18.50
  • BBQ PORK RIBS

    braised ribs with asian roots vegetables

    US$16.95
  • CHICKEN YAKITORI

    grilled chicken, onions & peppers with teriyaki sauce

    US$13.95
  • KURO BUTA PORK BELLY

    braised pork belly, peruvian chile sauce, purple potato puree

    US$14.95
  • GYOZA

    pork dumplings with a spicy sauce

    US$14.95
  • VEGETABLE TEMPURA

    assorted vegetables with dashi

    US$10.95
  • WOK-TOSSED ASPARAGUS

    crispy asparagus with garlic and shiitake sauce

    US$14.50
  • SHISHITO PEPPERS

    tempura fried pepper with dashi

    US$10.95
  • AGE-DASHI TOFU

    fried tofu in dashi broth with katsuo flakes

    US$8.95
  • NASU EGGPLANT

    grilled eggplant with a miso glaze, cucumber and tomato

    US$8.50
  • EDAMAME

    japanese soybeans served warm

    US$6.50

Small Plates, Soup & Salad - SALAD

  • GREEN PAPAYA

    shredded green papaya with piquant chili-lime dressing and ground peanuts

    US$11.95
  • MIXED GREENS

    mesclun with julienne of fuji apples, orange-miso dressing and toasted walnuts

    US$9.95
  • GLASS NOODLES

    chilled glass noodles with shredded vegetables, ginger-soy dressing and crispy wonton

    US$11.95
  • ASIAN CAESAR

    heats of romaine, house-made taro chips, and southeast caesar dressing

    US$11.50
  • SUNOMONO SALAD

    japanese pickled cucumber salad. add tako for 2 dollars

    US$6.00

Small Plates, Soup & Salad - SOUP

  • PORK RIB SOBA

    thick wheat noodles in pork broth with ginger, green onion and bbq pork ribs

    US$16.95
  • SHRIMP SOBA

    thick wheat noodles in pork broth with ginger, green onion and shrimp

    US$16.95
  • ASIAN GREENS SOBA

    thick wheat noodles in pork broth with ginger, green onion and asian greens

    US$15.95
  • SOUR AND SPICY SEAFOOD

    assorted seafood in a pork broth with lemon grass and cilantro

    US$11.95
  • CLASSIC MISO

    served with tofu, wakame seaweed and green onions

    US$5.50

Sushi - NIGIRI

  • ABURI GINDARA

    torched sablefish

    US$7.50
  • AJI

    spanish mackerel

  • AMAEBI

    sweet shrimp

    US$8.95
  • ANAGO

    sea eel

    US$7.50
  • BINCHO MAGURO

    albacore tuna

    US$6.50
  • EBI

    shrimp

    US$4.95
  • HAMACHI

    yellowtail

    US$6.95
  • HIRAME

    fluke

    US$7.50
  • HOTATEGAI

    japanese scallop

    US$7.95
  • IKA

    squid

    US$3.50
  • IKURA

    salmon roe

    US$8.95
  • KAMPACHI

    amberjack

    US$6.95
  • MAGURO

    tuna

    US$6.95
  • MUTSU

    escolar

    US$6.50
  • NEW ZEALAND SALMON

    salmon

    US$6.95
  • SABA

    house cured mackerel

    US$4.95
  • SAKE

    salmon

    US$5.95
  • TAI

    sea bream

    US$6.95
  • TAKO

    octopus

    US$5.95
  • TAMAGO

    omelet

    US$4.95
  • TOBIKO

    flying fish roe

    US$5.50
  • TORO

    fatty tuna

  • UMIMASU

    tasmanian sea trout

    US$6.50
  • UNAGI

    fresh water eel

    US$7.50
  • UNI

    sea urchin

  • SPECIALS

    please ask your server

Sushi - SASHIMI

  • ABURI GINDARA

    torched sablefish

    US$18.75
  • AJI

    spanish mackerel

  • AMAEBI

    sweet shrimp

    US$8.95
  • ANAGO

    sea eel

    US$7.50
  • BINCHO MAGURO

    albacore tuna

    US$16.25
  • EBI

    shrimp

    US$4.95
  • HAMACHI

    yellowtail

    US$17.50
  • HIRAME

    fluke

    US$18.75
  • HOTATEGAI

    japanese scallop

    US$20.00
  • IKA

    squid

    US$3.50
  • IKURA

    salmon roe

    US$8.95
  • KAMPACHI

    amberjack

    US$17.50
  • MAGURO

    tuna

    US$17.50
  • MUTSU

    escolar

    US$16.25
  • NEW ZEALAND SALMON

    salmon

    US$17.50
  • SABA

    house cured mackerel

    US$12.50
  • SAKE

    salmon

    US$15.00
  • TAI

    sea bream

    US$17.50
  • TAKO

    octopus

    US$15.00
  • TAMAGO

    omelet

    US$4.95
  • TOBIKO

    flying fish roe

    US$5.50
  • TORO

    fatty tuna

  • UMIMASU

    tasmanian sea trout

    US$16.25
  • UNAGI

    fresh water eel

    US$18.75
  • UNI

    sea urchin

  • SPECIALS

    please ask your server

Sushi - COMBOS

  • SMALL SASHIMI COMBINATION

    two pieces each of maguro, bincho, saba, tako, and sake

    US$25.95
  • LARGE SASHIMI COMBINATION

    three pieces each of maguro, bincho, saba, tako, and sake

    US$38.95
  • NIGIRI SUSHI COMBINATION

    one piece each of maguro, sake, hamachi, ebi, shiromi, and bincho

    US$18.95
  • PREMIUM CHEF'S CHOICE NIGIRI COMBINATION

    six pieces of chef's choice fresh fish

    US$27.00
  • PREMIUM CHEF'S CHOICE SASHIMI COMBINATION

    2 pieces each of 5 different premium fish

    US$45.00

Sushi - TRADITIONAL MAKI SUSHI

  • TEKKA MAKI

    fresh tuna roll

    US$6.95
  • KAPPA MAKI

    japanese cucumber with sesame seeds

    US$4.95
  • CALIFORNIA MAKI

    kani kama (imitation crab) with avocado and sesame seeds

    US$6.95
  • SPICY MAGURO

    fresh tuna and spicy sauce

    US$7.50
  • NEGIHAMA

    yellowtail and scallions

    US$7.95
  • SPICY HAMACHI

    yellowtail with spicy sauce and kaiware

    US$7.95
  • NEGITORO

    fatty tuna with scallions

    US$14.95

Sushi - SPECIALTY GUNKAN MAKI

  • SPICY TAKO

    octopus with seaweed salad and eel sauce

    US$7.50
  • SALMON

    salmon, spicy scallops, scallions and tobiko

    US$8.95
  • HAMACHI

    yellowtail, spicy scallops and wasabi-flavored tobiko

    US$9.95
  • TORO TARTARE

    fatty tuna with scallions and quail egg

    US$15.50
  • TORO TRUFFLE

    fatty tuna with caviar, yuzu and truffle oil

    US$18.00
  • ANKIMO GUNKAN

    monkfish liver paté with ponzu, scallions and momiji

    US$7.50

Sushi - TAKASHI'S SIGNATURE SASHIMI

  • TAI TOMATILLO

    sea bream with Takashi's tomatillo sauce

    US$18.00
  • KAMPACHI BALSAMIC

    amberjack with balsamic and jalapeños

    US$18.00
  • TUNA TATAKI

    seared tuna with Takashi's citrus-onion sauce and fresh chilis

    US$18.00
  • SAKE TATAKI

    seared and peppered salmon with jalapeño vinaigrette

    US$18.00
  • IKA UNI CRUDO

    squid, sea urchin, salmon roe, yamagobo, ponzu

    US$32.00
  • SPICY MUSSELS

    two green-lip mussels served on the half shell with Takashi's ceviche sauce and avocado

    US$6.95
  • SPICY MUSSELS WITH QUAIL EGG

    two green-lip mussels served on the half shell with Takashi's ceviche sauce, avocado and quail egg

    US$8.50
  • ANKIMO SASHIMI

    monkfish liver paté with ponzu, scallions and momiji

    US$8.95

Sushi - TAKASHI'S SPECIALTY ROLLS

  • STRAWBERRY FIELDS

    escolar, strawberry, spicy sauce and fresh chili peppers inside; toasted almonds and eel sauce on top

    US$12.95
  • YELLOW SUBMARINE

    yellowtail, yellow fin tuna, shiso and spicy sauce inside; yuzu-flavored tobiko on top with tataki sauce on the side

    US$16.50
  • IMAGINE

    albacore tuna, avocado and shiso inside; spicy tuna tartare and tobiko on top

    US$17.95
  • BLACK MAGIC WOMAN

    sablefish, roasted red bell pepper and spicy sauce inside; lemon pesto, ponzu and sesame seeds on top

    US$12.50
  • MAGIC DRAGON

    (PUFF, THE) spiced crab and avocado inside; unagi, avocado, eel sauce and sesame seeds on top

    US$17.50
  • CRUNCHY EBI

    shrimp tempura, avocado and spicy sauce inside; masago, eel sauce and tempura crumbs on top

    US$12.95
  • SPIDER

    crispy, soft-shelled crab with kaiware sprouts, eel sauce, spicy sauce and sesame seeds

    US$11.95
  • TIGER'S ROLL

    tiger shrimp tempura with spiced crab, kaiware sprouts, unagi and avocado, topped with eel sauce and sesame seeds

    US$11.95
  • SALMON SKIN

    crispy, baked salmon skin, kaiware sprouts, eel sauce, spicy sauce and sesame seeds

    US$8.95
  • T&T

    yellowtail, albacore, salmon and green onion roll flash-fried and served with hotter than hell dipping sauce

    US$13.50
  • SEBASTIAN

    spiced crab with avocado and sesame seeds

    US$9.95
  • THE LITTLE MERMAID

    tuna with scallops, spicy sauce, shiso and wasabi tobiko

    US$12.50
  • FORREST GUMP

    shrimp tempura, cucumber and spicy sauce inside; ebi, escolar, habanero masago and eel sauce on top

    US$17.50
  • PHILLY

    smoked salmon, cream cheese, cucumber, red onion and seame seeds

    US$9.50
  • EVERGREEN

    albacore, asparagus, jalapeño, cilantro and spicy sauce with jalapeño masago on top

    US$11.95
  • SUNSHINE

    cucumber, avocado and spicy sauce inside; fresh salmon and thinly sliced lemon on top

    US$13.95
  • CARIBBEAN

    yellowtail, fresh mango, spicy sauce and fresh chili peppers

    US$13.95
  • CEVICHE

    avocado, cucumber and cilantro inside; salmon, sea bream and octopus on top with Takashi's ceviche dipping sauce

    US$17.50
  • POUNAMU

    avocado, cucumber and spicy sauce inside; new zealand salmon and a kiwi-yuzu-mango sauce and fresh chilis on top

    US$17.50
  • RAMON'S ROLL

    tuna, cilantro, avocado and spicy sauce with fresh chili peppers on top (it's hot!!)

    US$13.95
  • TAKASHI'S HAKOZUSHI

    (AKA THE BOX) amberjack, tobiko and spicy sauce inside; tuna, yellowtail and salmon on top

    US$18.95
  • EASY RIDER

    tuna, avocado, mint, thai basil and fresh wasabi inside; topped with sesame seeds

    US$12.95

Sushi - VEGETARIAN ROLLS

  • SHINJO

    pickled burdock root, yamaimo, cucumber, shiso and sesame seeds

    US$7.95
  • ZEN

    asparagus, tomato and avocado inside; sesame seeds on top

    US$7.95
  • BUDDHA

    tempura fried portabellas, green beans, sweet potato and carrots inside; topped with eel sauce and sesame seeds

    US$8.95
  • SHIVA

    tempura shishito pepper and tomato inside; avocado, jalapeño and sea salt on top; served with yuzu-balsamic dipping sauce

    US$15.95

Sushi - RICELESS ROLLS

  • THE SUMMIT

    tuna, spiced crab, sliced avocado and tobiko wrapped in cucumber; topped with tataki sauce and fresh chilis

    US$17.95
  • UPTOWN

    salmon, hamachi, asparagus, wasabi tobiko, jalapeño vinaigrette, shichimi togarashi

    US$17.95

Lunch Plates

  • TEMPURA PLATE

    tiger prawn and mixed vegetable tempura

    US$17.50
  • GRILLED CHICKEN

    teriyaki glazed

    US$15.95
  • FLANK STEAK

    marinated flank steak with asian pesto

    US$20.95
  • VEGAN STIR-FRY

    vegetables, fried tofu and shiitake mushrooms

    US$15.95
  • ASIAN PORK CARNITAS

    tender pork with house-made kimchi, soft egg and nori

    US$15.95

Lunch Plates - LUNCH COMBOS

  • FUYU

    grilled teriyaki chicken with marinated flank steak

    US$22.95
  • NATSU

    marinated flank steak with tiger prawn and vegetable tempura

    US$23.95
  • AKI

    maguro sashimi and spicy salmon roll with prawn and vegetable tempura

    US$21.95
  • HAIKU

    maguro sashimi and spicy hamachi roll with grilled teriyaki chicken

    US$21.95
  • TANKA

    maguro sashimi and spicy california roll with grilled flank steak

    US$23.95

Dinner Entrees - DINNER PLATES

  • FLANK STEAK

    tender flank steak served with asian pesto and tempura green beans

    US$32.95
  • SURF & TURF

    braised pork ribs, saikyo-miso sablefish and asian caesar

    US$33.95
  • PORK RIBS

    braised pork ribs served with root vegetables

    US$28.50
  • VEGGIE SAMPLER

    miso grilled eggplant, age-dashi tofu, tempura vegetables and edamame

    US$24.95
  • ASIAN PORK CARNITAS

    tender pork with house-made kimchi, soft egg and nori

    US$15.95

Desserts

  • MANGO MOUSSE

    Mango flavored mousse with raspberry and mandarin orange purees

    US$9.50
  • CANDY CAP PANNA COTTA

    A silky Italian classic flavored with candy cap mushrooms that naturally taste like maple syrup!

    US$9.95
  • COCONUT TAPIOCA PUDDING

    Coconut flavored pudding with apricot-mandarin puree and sesame cracker

    US$9.50
  • CHOCOLATE RUM TORTE

    A decadent flourless chocolate cake served with your choice of locally-made gelato

    US$11.95
  • SEASONAL GELATO

    Ask your server for current selection

    US$7.50